Saturday, November 7, 2015


Meatloaf Nirvana

The kitchen sink.  I do not like my meatloaf with a little of this and that thrown in.  I do love bell peppers and big chunks of onions and oatmeal but not in my meatloaf.  I was raised on the falling apart meatloaf.  My mother is a delicious cook but I do not prefer her meatloaf.

Grandmama's spatula 
And then I discovered my favorite meatloaf.  I was a grown woman with a toddler in tow visiting my Grandmama when I realized it.  I had been eating her meatloaf for years.  Ding, ding.  I like this meatloaf.  Infact, I love this meatloaf.  It doesn't fall apart.  What is the magic ingredient?  Good old Lipton Onion Soup Mix.  I know this cheapens me in certain culinary circles but I don't care.  I have served my awesome meatloaf to folks who don't even like meatloaf and they love my rendition!

Therefore, and because I can't hold back any longer and I haven't put a recipe on line in over a month, I'm offering up this humble but delicious, extra-special loaf of meat.  Any complaints can be directed to me but I don't expect any grumbling.  Just be happy I am sharing my secrets to being a good cook.  And it all started with watching Grandmama pick apart her bread to start the process.

When I swooned over her meatloaf, Grandmama got up and copied it down for me on this yellow piece of paper.  I love having special recipes in folk's handwriting.  However, this recipe is only my jumping off point.  It has been tweaked for my liking.  But it was the catalyst.  Don't try to read the fine print.  Just follow my recipe below.  Bliss!

2 lbs. ground round
1 lb. country sausage
1 1/2 packet Lipton Onion Soup Mix
2 eggs
1/4 cup Heinz ketchup (in the mix, more to be added later)
3/4 cup milk
2 pieces of whole grain bread, picked in small bits
3/4 cup of Progresso Bread Crumbs

5 slices of bacon, each cut in half

You will want to put your ingredients on the counter for about thirty minutes before mixing. Otherwise your hands will freeze off during mixing.  I have always mixed with my bare hands.  This time I tried to use gloves but they kept coming off.  I believe in good soap and hot water before and after. Mix well.  You may add a small bit of milk if the mixture is too stiff.

I use a 9 X 13 stainless pan for cooking.  It came with a nice rack and I put the meatloaf on top of the rack.  This keeps the meat from cooking in the fat and becoming a soggy, greasy mess.  Pat the meat out as pictured.  This is also a good size for meatloaf sandwiches.  You could also use two loaf pans.

Take the halved pieces of bacon and arrange across the top of the loaf.  Finish with a nice covering of ketchup per picture.

Cook at 350 for 1 hour and 20 minutes or until done.  I also put my meatloaf under a low broil for ten minutes to brown the top nicely.


1 comment:

  1. Grandmama's meatloaf is the only meatloaf I've ever liked!