Ten a.m. and I am just finding out about this wonderful day, May 1. Whatever you want to eat day! This is not fake news. I just saw it on my local ABC station. Of course, May is an exceptional month for several reasons. But this May Day is right up my alley. Probably a combined effort of Southern Living, Bon Appetit and Food Network Magazine. Or Land of Lakes Sweet Cream Butter, Blue Bell Ice Cream and DiGiorno's Rising Crust Pizza. Along with Equinox, Maggianos Little Italy and McDonald's. I'm sure Bobby Flay, Guy Fieri and Martha Stewart/ Snopp Dog are in the mix. Not to be outdone, Kitchen Aid, Vitamix and Le Creuset are involved in some way. And I failed to mention Starbucks, Dunkin Donuts and Krispy Creme.
But today is the day! If I had known earlier, I would have begun my day with six slices of bacon, a cheese omelet, biscuits and gravy with apple butter, fresh sliced tomatoes and hash browns. Which reminds me of Waffle House's pecan waffles and the best hashbrowns in town. That is definitely a good start to the day. Oh, lots of coffee and skin milk. And o.j.
I don't know about the calories involved today. Are we suppposed to take them for granted or is it a cosmic occurence which reduces calories to nothing, nada? Does Whatever You Want To Eat Day only mean all you can possibly take into your body before you collapse into a bacon and Coke induced coma after eating a bowl of semi-sweet chocolate chip cookie dough?
I do not have the answers. I am just spreading the good word. Now what shall I have for lunch? I usually eat a packet of peanut crackers. Maybe a salad from U.S. Pizza and a Big Mac?
About 3 p.m., I will have homemade popcorn with melted butter and a Frosty. I wouldn't want to get peckish. And I'm trying to keep my girlish figure.
Lots of unsweet tea during the day.
I think you are getting the idea. It feels like I'm adrift at sea or lost and starving in the mountains on Naked and Afraid. If I were naked I don't know if I would care to eat. I would definitely request two larger burlap bags and cougar repellent.
Here we are with plenty of time to focus on dinner or the Southern Supper. Wow. So much food and so little time. Appetizers would consist of cheese dip, salsa, pigs in a blanket, and brie with pecans and bourbon sauce. Even though my stomach wouldn't be trained for this massive undertaking, I would like fried oysters, fried chicken, fried catfish, rib roast and lobster for dinner. A fine complement of fried okra, fresh asparagus with sour cream, turnip greens with pepper sauce and Party Carrots. Must have hot yeast rolls and butter.
And as much as I love chocolate, my favorite dessert is anything with Arkansas Strawberries, especially Homemade Shortcake.
It would take me all day to shop for these items. And hours to carry them from the car into the house. Take them out of the bags, onto the counter. Another couple of hours to look for my recipes. At this point I would no longer be standing up. I would have to put my feet up for a few hours. And close my eyes to rest them for this undertaking. And I would zonk out before a single bite had been prepared.
Thankfully, at some point Burt would arrive on the scene. He is very, very good at taking charge and whipping everything together. Eventually, the two of us would get the delicious food on the table. We would stop to thank God for the abundance in our lives.
While I was writing this, I became very aware this is such a silly exercise. I am able to eat anywhere I want. I could prepare every item and not worry about cost.
Arkansas FoodBank. This is a very worthwhile non-profit. We have donated to them for several years. Today, I am going to send them a donation. There number is 501-565-8121. They are on Facebook also. "Creating a community where no one has to go hungry."
Instead of Whatever You Want To Eat Day, I'm changing it to I Just Want To Eat Day.
Thanks. I hope you can help.