The season is upon us. Those of us who are cooking the holiday
dinners. And probably the ones growing weary standing in long lines at Kroger.
One night I spent three grocery store hunts for sour cream. If you can, shop
early. I feel for the people who have to wait until the last minute.
What do racing and cornmeal
have to do with each other? NASCAR.com (2016) reports over 10 million miles
have been raced on Sunoco Green E15. The very last race of the season,
the end of NASCAR ethanol consumption, is days before the holiday season
begins. Connection?
We need to be concerned.
"People" know about it but nobody is talking. There is the
possibility that the cornmeal shelves will be empty days before Thanksgiving. I
tell you it is all being burned away in engines every day but most notably in
the auto racing industry. There is no sense whatsoever in thirty-two cars
going around a track or a track that twists and turns on a course. That
is a lot of gasoline for five hundred miles and all of those cars are burning,
burning, burning. And there is only one women they let race. But to
look at her, I don't think she eats much so it is of little concern to her that
the very essence of Thanksgiving and Christmas meals is going up in the air as
all those little cars race their tires off.
This is serious. This is not
fake news. Without cornmeal, there can be no cornbread. And you have to
have cornbread to make Dressing for Thanksgiving. Cornbread is to the
South like a popover to Menomonie, Wisconsin, a flour tortilla to San Antonio,
Texas and a lobster roll to Boothbay, Maine. A shortage of cornmeal could
disrupt the usual beautiful holiday tradition of steaming sage dressing full of
onions and celery and the plated little jellied roll of cranberry sauce.
Thank goodness this nonsense
will soon be shed. #48 is stuck with seven titles to end 2017. Will he
retire? Daryl Earnhardt and Richard Petty did win seven times but will Jimmie
go for #8 in 2018?
He was raised in California. I
don't know if they give a fig about dressing over there, sitting on that fault
line. This is true because I wouldn't make it up. Dressing, as
we Southerners know it, may be at stake. Corn continues to be a
bumper crop. That should be a good thing but they are growing it to
make fuel.
But with all of that corn going
for fuel, especially the racing kind, the eating kind is getting scarce.
No one will say anything because corn has always been so very important to
the American diet, right from the first step out of the boat. They don't
want a corn panic like the spinach panic of 1843.
I am having trouble sleeping at
night because I am worried about having enough cornmeal to make my
dressing for Thanksgiving. It is the perfect dressing. Course, a
perfect dressing is only doable with a perfect cornbread. You have
to have a Mamaw to teach you to make perfect cornbread and I'm
not giving that secret away for nothing. But it is a real secret, I
promise. And there are good Southern cooks who can't make a mean
dressing. Bless their heart. Cornbread is the backbone.
Fixing dressing in my
family requires nerves of cast iron. Iron chef is nothing. We have
so many good cooks we can't fit all the food on the table.
Stuffing is not dressing. Little
pieces of “light bread” do not make up a southern dressing. Let’s face it. What
success can you hope for by saving bread scraps for two weeks? They
get dry. Did you ever hear of someone taking Chicken and Stuffing to
a grieving family? They’d mourn all over again.
I have stuffed those
little chickens but I will never stuff a turkey. I know folks
can't help where they are raised but the thought of stuffing makes me lose
my appetite for a couple of weeks. Millions are raised on white
bread stuffing. White bread is good for toast and a peanut butter
sandwich and a fried baloney sandwich.
I've got to put my mighty pen
down and find out more about this conspiracy. Maybe they are just trying
to put us on a diet by taking away corn. I'll be glad when all of this
racing is over. It is not healthy to sit out there in all of that dust,
noise and smells. Course, I can't be too harsh because a lot of good
Southern folks are rooting on their favorites. And they don't know
about this NASCAR Cornmeal Conspiracy. It hasn't even been on
Fox news, yet.
COMING TOMORROW
# Sizzle Perfect Cornbread - No-Stick Guarantee
# Sizzle Perfect Cornbread - No-Stick Guarantee
Revision of original 11-11-13
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